Clay Oven Cuisine of India

Clay oven roasted crispy spiced lentil wafers.

Homemade crisp pastries stuffed with fresh potatoes and peas.

Delicately spiced deep-fried onion fritters.

Spinach coated in garbanzo batter, then deep fried.

Mixed vegetable fritters delicately spiced.

Eggplant dipped in garbanzo batter.

Homemade cheese pieces dipped in garbanzo batter.

Fresh fish marinated with clay oven spices.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Cooked in clay oven.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Leafed bread baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Naan stuffed with nuts, raisins, coconut and chernes.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Garlic Naan, Kashmiri Nan and Plain Naan.

Naan stuffed with fresh mushroom, home made cheese and fresh chili.

Chicken cooked with stir-fried onion, ginger, garlic, tomato and spices.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce and spices with lentils.

Clay oven roasted chicken in creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild cream sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked with hydrabadi masala, apricots and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter sauce with spinach.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Grinded vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade cheese in creamy tomato sauce.

Fresh mixed vegetables in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentils.

Prawns cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Prawns cooked with deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir fired onion, tomato and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked hyderabadi style with apricot and potato straws.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in a mildly cream sauce with nuts.

Clay oven roasted lamb cubes in creamy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables.

Clay oven roasted boti with spinach.

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.

Boneless cubed breast of chicken, marinated and roasted in our clay oven.

Succulent cubed leg of lamb, marinated and roasted in the clay oven.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.

Fresh fish marinated in special spices and cooked in clay oven.

Minced lamb mixed with herbs and spices, then cooked in clay oven.

Free range, natural rack of lamb marinated in clay ovenssignature recipe of yogurt Indian spices.

Papadum, saag paneer, naan, vegetable samosa, dal makhni, rice, raita, kheer.

Papadum, tandoori chicken, naan, vegetable samosa, boti kabob, saag paneer, chicken tikka masala, rice, raita, kheer.

Saffron flavored basmati rice garnished with peas.

Saffron flavored basmati rice with vegetables and nuts.

Fruits and nuts cooked with rice.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with prawns and nuts.

Basmati rice fried with potatoes, eggs and green peas.

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream, enriched with nuts.

Cottage cheese balls fried and soaked in flavored syrup.

Fresh homemade ice cream with mango pulp.

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.

Choice of soda.